Auntie's Vegan Coconut Curry
The Story: Full of flavour, not spicy and full of goodness, just like Auntie made it. Inspired by our chefs of Indian heritage, this dish packs protein from the chick peas and lentils, along with a richness from the all vegan coconut milk and spices. This dish is best paired with rice or naan, but it’s so good you may want to eat it on its own.
Ingredients: garlic, ginger, kashmiri chili, coconut oil, onion, garlic, coriander, cinnamon, cloves, cumin, cardamom, black pepper, cane sugar, plum tomato, carrot, chick peas, coconut milk, apple cider vinegar, cilantro, carrots, lentils, kosher salt
Heating Instructions: Defrost if frozen. Heat in saucepot until warm.
Portion: 700g. Serves 2 people.
Dietaries: vegan, vegetarian, gluten friendly, dairy free